On Tuesday, we joined some of the women from the officers' spouses' club on base for lunch at a working farm. The sheer amount of food we were served was incredible. We started with a very large antipasto course, served family style. Next came two pasta courses - spaghetti a la norma and spinach lasagna, and then the meat course - beef involtini and something (can't remember what) wrapped in pancetta. Lastly, there was a fresh ricotta cheesecake topped with strawberries. And of course, plenty of vino rosso. :)
Mom is becoming quite the food photographer herself. :) Enjoy the photos. Wish we could share the real thing with you!